Stroke Their Egos (And Their Genius) – S17 E3 ‘Top Chef’ Recap & Review
Video After Show
Top Chef has always been in a cooking show staple, and we’ve got you covered week after week. Each week, on the TOP CHEF AFTERBUZZ TV AFTER SHOW our hosts is here the incredible recipes, fierce competitors, and delicious concoctions. From flan to flame-grilled burgers, we’re covering everything, and we’re here to make sure YOU don’t miss a thing.
After a fried rice cookoff that involved hot Cheetos, whisky, candy, sad watermelon, and frog legs 3 ways – our chefs classed it up by creating dishes inspired by famous types of old timey art at the Getty Museum – and the only thing Baroque was the judges minds after tasting some of their masterpieces – and the loser’s heart after some juiceless fowl play.
Join married couple – and mozzarella sticks enthusiasts – Anne and Dave Gordon as we break down which of the dishes we would Nom, which we would Not, and why all chicken (and some beef) deserve that sweet, sweet jus.
For more After Shows for your favorite TV shows and the latest news in TV, Film, and exclusive celebrity interviews, visit http://www.AfterBuzzTV.com
The Top Chef After Show Podcast
Top Chef has always been in a cooking show staple, and we've got you covered week after week. Each week, on the TOP CHEF AFTERBUZZ TV AFTER SHOW our hosts are here the incredible recipes, fierce competitors, and delicious concoctions. From flan to flame-grilled burgers, we're covering everything, and we're here to make sure YOU don't miss a thing.
Top Chef S17 E10 Recap & After Show: DUCKING IT UP
Episode 10 of Top Chef All Stars takes us to the faraway, exotic lands of Japan – by way of the LA Coliseum. After a quickfire that’s a sweet trip for some, and gives others a toothache – our Cheftestants face one of their most grueling challenges yet: cooking tiny portions for giant athletes. Kidding kidding – the athletes are regular sized – the portions are still tiny. But as we find out – creating a perfect, precise 6 course traditional Japanese meal isn’t for the faint of heart…even with a powerlifter on board.
Join married hosts Anne and Dave Gordon and buckle up for an episode that causes one judge to pick something out of their teeth while saying “WHAT THE SHELL?” and sends one Chef home for DUCKING IT UP.
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