Cheftestants Go for the (Jonathan) Gold – S17 E2 ‘Top Chef’ Recap & Review
Video After Show
Top Chef has always been in a cooking show staple, and we’ve got you covered week after week. Each week, on the TOP CHEF AFTERBUZZ TV AFTER SHOW our hosts is here the incredible recipes, fierce competitors, and delicious concoctions. From flan to flame-grilled burgers, we’re covering everything, and we’re here to make sure YOU don’t miss a thing.
It’s Ep 2 of Top Chef All Stars and the Cheftestants are getting a taste of Los Angeles as they tour Pulitzer Prize winning food critic Jonathan Gold’s favorite spots – both flashy and food truck-y. Tasked with creating a dish inspired by both the city and the culinary treats they’ve consumed, the chefs have to feed 200+ people in Union Station – which luckily is a train station ready to take this week’s loser straight to Goodbye Town.
Join married couple (and consumers of way too much raw cookie dough) Anne and Dave Gordon as they debate the merits of steak tartar and street tacos – and Dave teaches Anne that a terrine is something she never, never wants to eat.
Who will win the show and how many homemade cookies will our hosts shove in their mouths on camera? JOIN US AND SEE!
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The Top Chef After Show Podcast
Top Chef has always been in a cooking show staple, and we've got you covered week after week. Each week, on the TOP CHEF AFTERBUZZ TV AFTER SHOW our hosts are here the incredible recipes, fierce competitors, and delicious concoctions. From flan to flame-grilled burgers, we're covering everything, and we're here to make sure YOU don't miss a thing.
Top Chef S17 E10 Recap & After Show: DUCKING IT UP
Episode 10 of Top Chef All Stars takes us to the faraway, exotic lands of Japan – by way of the LA Coliseum. After a quickfire that’s a sweet trip for some, and gives others a toothache – our Cheftestants face one of their most grueling challenges yet: cooking tiny portions for giant athletes. Kidding kidding – the athletes are regular sized – the portions are still tiny. But as we find out – creating a perfect, precise 6 course traditional Japanese meal isn’t for the faint of heart…even with a powerlifter on board.
Join married hosts Anne and Dave Gordon and buckle up for an episode that causes one judge to pick something out of their teeth while saying “WHAT THE SHELL?” and sends one Chef home for DUCKING IT UP.
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