Top Chef has always been in a cooking show staple, and we’ve got you covered week after week. Each week, on the TOP CHEF AFTERBUZZ TV AFTER SHOW our hosts is here the incredible recipes, fierce competitors, and delicious concoctions. From flan to flame-grilled burgers, we’re covering everything, and we’re here to make sure YOU don’t miss a thing.
It’s Ep 2 of Top Chef All Stars and the Cheftestants are getting a taste of Los Angeles as they tour Pulitzer Prize winning food critic Jonathan Gold’s favorite spots – both flashy and food truck-y. Tasked with creating a dish inspired by both the city and the culinary treats they’ve consumed, the chefs have to feed 200+ people in Union Station – which luckily is a train station ready to take this week’s loser straight to Goodbye Town.
Join married couple (and consumers of way too much raw cookie dough) Anne and Dave Gordon as they debate the merits of steak tartar and street tacos – and Dave teaches Anne that a terrine is something she never, never wants to eat.
Who will win the show and how many homemade cookies will our hosts shove in their mouths on camera? JOIN US AND SEE!
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