7 Kardashian/Jenner Recipes to Follow This Summer!

Do you and your friends have brunches, lunches, dinners, or late-night pow-wows? The Kardashian/Jenner Klan has a plethora of yummy recipes that you can try this summer!

Kourtney’s Apple Chips – Makes 16 Sandwich Cookies

Starting off strong with a vegan, gluten-free, and dairy-free recipe! Kourtney says her favorite cookie of all time is the Chocolate Karma cookie from Karma Baker in Westlake Village, California. Lucky for us, she shared the secret to making them on her website. 


  • Cookie Dough
    • 3 cups organic gluten-free flour
    • 1¼ cups organic cocoa powder
    • ½ cups Arrowroot Powder or Tapioca Starch
    • 2 tsp. baking soda
    • ½ tsp. salt
    • 2 cups organic evaporated cane juice
    • 1¼ cups coconut oil, refined, unscented, and warmed/melted before measuring
    • ⅔ cups applesauce, room temperature or warmed
    • 2 tsp. vanilla
  • Filling
    • ½ cup organic palm shortening
    • 2 cups organic powdered sugar, sifted
    • 1 tbsp. rice milk
    • ½ tsp. vanilla


  1. Combine dry ingredients in a bowl. Stir to mix. Set aside.
  2. In a stand mixer, combine cane juice, warm coconut oil, warm applesauce, and vanilla. Mix on low until sugar is dissolved, 2 to 3 minutes.
  3. Slowly add in the dry ingredients and mix on low until the dough comes together and all of the ingredients are combined. Wrap dough in plastic wrap and refrigerate for 15 to 30 minutes.
  4. Preheat oven to 350°.
  5. Clear work area and create space to roll out dough.
  6. Roll dough to ¼” thickness and cut out 2” circles. Place circles on parchment-lined cookie sheets. Cookies will not spread much so 1” apart is fine.
  7. Bake for 7 to 9 minutes. Cool completely on a wire rack.
  8. To make the cream filling, use a whip attachment on your mixer, and beat the palm shortening at high speed, until light and fluffy and doubled in size, about 3 to 5 minutes. Slowly add in the powdered sugar and rice milk, and mix until incorporated. Add vanilla.
  9. On cooled cookies, spoon out 1 tablespoon of cream filling onto ½ of the cookie sides and cover with opposing cookie. Allow to cool in the fridge to set.

Kylie’s Cinnamon Roll Waffles – Serves 1 | Total Time: 8 Mins

When she isn’t being a SuperMom, Instagram Model, and Business Woman, she is spending time letting her secret talent show when she cooks. Not only are these going to taste delicious on a summer night when you sit around the fire, but it is also a super easy recipe to follow. 


  • Waffle Maker
  • Non-Stick Oil Spray
  • Cinnamon Rolls


  1. Gather the necessary ingredients: a waffle maker, some non-stick oil spray, and a package of cinnamon rolls!
  2. Heat up your waffle maker, and don’t forget to spray it with non-stick oil first! Then, open up your can of cinnamon rolls (Kylie suggests Pillsbury cinnamon rolls because they’re her “fave”) and set the accompanying icing aside. 
  3. One at a time, take each cinnamon roll and place it in the center of your waffle maker and close the lid. Let it cook for 3-4 minutes, but feel free to adjust the time as needed based on your waffle maker. Repeat this process until you have as many cinnamon roll waffles as your heart desires! 
  4. Heat up the icing cup in the microwave for 10-15 seconds and drizzle the icing over each cinnamon roll, and dig in!

Kris’s Rice Pilaf – Serves 8 to 10 

Most grandmas are obsessed with making sure their grandbabies are fed, and Kris Jenner is no different. She says, “All three of them [Mason, Penelope, and North] right now are in love with my pilaf.” If you’re wondering what the Kardashian/Jenner babies eat like, keep on reading. 


  • 1/2 cup blanched silvered almonds
  • 3 tbsp. unsalted butter
  • 1½ cups vermicelli, broken into 1½ to 2-inch pieces
  • 2 cups long-grain rice
  • 3½ cups reduced-sodium chicken broth, heated to steaming
  • 1½ tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • ½ cup seedless raisins


  1. Heat a medium skillet over medium heat. Add the almonds and cook, stirring occasionally, until toasted, about 3 minutes. Transfer the almonds to a plate. Set aside.
  2. Heat the butter in a medium saucepan over medium heat. Add the vermicelli and stir constantly until it is lightly toasted about 1 minute. Add the rice and stir constantly until most of the rice turns chalky white, about 1 minute more. Add the chicken broth, salt, and pepper and bring to a boil over high heat. Reduce the heat to medium-low and cover the saucepan tightly. Simmer until the rice is tender and has absorbed the liquid, about 18 minutes.
  3. Remove from the heat. Add the toasted almonds and raisins (do not stir them in) and cover the saucepan again. Let stand for 5 minutes. Fluff the pilaf with a fork and transfer it to a serving bowl. Serve hot.

Khloe’s Homemade Ramen – Serves 6 | Total time: 45 Mins

Khloe loves making her very own ramen because she has control and does not have to resort to buying processed/packaged stuff. Khloe has done the easy work for us by sharing her very own easy recipe for ramen. “It’s such a comforting dish that always hits the spot and it’s actually pretty easy to make yourself.” We can’t wait to try it for ourselves! 


  • 3 Tbsp. canola or vegetable oil
  • 1 medium yellow onion, roughly chopped
  • 4 cloves garlic, peeled and finely chopped
  • 1 medium piece fresh ginger, peeled and chopped
  • 8 cups low-sodium chicken broth
  • 4 oz. cremini or button mushrooms, cleaned and sliced
  • 3 cups boneless, shredded cooked chicken
  • Low-sodium soy sauce
  • Sesame and/or chili oil
  • Pinch of salt
  • 1½ lb. fresh, unseasoned ramen noodles
  • 6 eggs (optional)
  • 4 green onions, white and light green ends, finely chopped


  1. Warm 2 tablespoons of the oil in a large saucepan over medium-high heat. Add the onion and season lightly with salt. Cook until browned, about 5 minutes. Stir in the garlic, ginger, and broth. Deglaze the pan by stirring and scraping up any browned bits from the bottom. Reduce the heat to medium-low. Partially cover the pan with a lid and simmer for about 30 minutes.
  2. Strain the broth through a fine-mesh sieve into a bowl.
  3. Bring the large saucepan to medium heat and add the remaining 1 tablespoon of oil. Add the mushrooms, stirring until tender. Add the chicken and stir to combine. Add the broth and season to taste with soy sauce and sesame oil (if you like heat, use chili oil!). Bring to a simmer, then reduce heat to low. Cover partially and simmer for about 3 minutes.
  4. If using eggs, immerse into a pot of boiling water and simmer for 5 to 6 minutes. Remove the eggs from the simmering water, and run under cold water for 1 to 2 minutes until cool enough to peel.
  5. Cook the ramen noodles according to the package directions.
  6. Divide the noodles evenly among individual bowls. Ladle the broth and chicken over the noodles, dividing them evenly, then sprinkle with the green onions. If desired, top each bowl with an optional halved soft-boiled egg and serve right away.

Kim’s Chicken Salad – Serves 1 | Total Time: 10 Mins

Through thick and thin, the Kardashians have been eating the same salad for almost 14 years. Yes, this is the iconic bowl you always see the Kardashians shaking mid-conversation on Keeping Up With The Kardashians. This is a quick meal for you before your morning plans or even as an easy lunch meal! 


For Salad:

  • 3 cups romaine and iceberg lettuce
  • 1/4 cup shredded carrots
  • 1/4 cup shredded chicken
  • 2 tablespoons pickled ginger
  • 2 tablespoons dry chow mein noodles

For The Dressing:

  • 1 tablespoon sesame oil
  • 1 tablespoon apple cider vinegar
  • 1/2 tablespoon sugar
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon sesame seeds


  1. Wash, dry, and cut lettuce, then place in a large salad bowl.
  2. Shred carrots and chicken.
  3. Add carrots, chicken, and pickled ginger to a bowl of lettuce.
  4. In a separate bowl, combine sesame oil, apple cider vinegar, sugar, soy sauce, garlic powder, onion powder, and sesame seeds. Whisk together until emulsified.
  5. Pour dressing over salad and toss (or shake in a covered bowl, Kourtney Kardashian style).
  6. Top with dry chow mein noodles.

Kendall’s Pasta with Peas 

Kendall has said multiple times that she doesn’t cook too much, but she does have recipes that she has coveted as her specialties. This is a meal that if you are in a crunch time or trying to make in bulk for meal prep, then you can definitely hop on the pasta with peas train. Kendall also uses tricks from another fan favorite, Jennifer Aniston. 


  • 16 oz. fettuccine
  • ½ onion, chopped
  • 1 bag, frozen peas
  • 1 clove minced garlic
  • ¼ cup grated Parmesan
  • Salt and ground pepper
  • ½ lemon


  1. Over medium heat, bring a large pot of salted water to a boil.
  2. Add pasta and cook until al dente and drain. Save 1 cup of pasta water.
  3. In a large saucepan, sauté onions until softened. Add peas and garlic and sauté for another 3 minutes.
  4. Stir in Parmesan and pasta, moistening with the reserved pasta water.
  5. Toss to mix, and season with salt, pepper, and lemon juice.

Kim’s Banana Pudding – Serves 8 | Prep Time: 10 Min | Cook Time: 30 Mins

Are you ready to enjoy the tropical vibe of summer? Kim K has invited us into her world with a Snapchat of her in the baking world. This is one of Kim K’s favorite pudding recipes, and honestly, who can blame her? Get ready to be the talk of the summer with your fantastic baking skills. 


  • 4 large eggs
  • ¾ cup of sugar
  • 3 tablespoons all-purpose flour
  • ½ teaspoon plus a pinch of salt
  • 2 cups of milk
  • ½ teaspoon vanilla extract
  • 30-40 vanilla wafers
  • 3-4 medium-ripe bananas


  1. Separate the yolk from the whites of 3 eggs; set aside the whites. Add the remaining whole egg to the yolks.
  2. In a saucepan, whisk together ½ cup sugar, flour, and ½ teaspoon salt. Stir in the whole egg and 3 yolk mixture then stir in the milk. Cook uncovered, stirring often until the mixture thickens. This should take roughly 10 minutes.
  3. Remove from the heat and stir in the vanilla
  4. Preheat the oven to 220 degrees C/428 degrees F
  5. Spread a thin layer of the pudding in a casserole dish. Arrange a layer of vanilla wafers on top of the pudding. Thinly slice the banana crosswise and arrange a layer of banana slices over the wafers. Spread 1/3 of the remaining pudding over the bananas and continue layering the wafers, bananas, and pudding until the pudding mixture is gone. Finish with pudding
  6. To make the meringue, beat the reserved egg whites with a pinch of salt until they are stiff. Gradually beat in the remaining ¼ cup sugar and continue beating until the whites will not slide out of the mixing bowl when it is tilted.
  7. Spread the meringue over the pudding with a spatula and bake for roughly 5 minutes until the meringue is lightly browned.

After all of this reading and writing, we know you have these written in your cookbook, right? You can purchase Kris Jenner’s very own cookbook! It has been a while since it came out, but if you’re curious to try something new, there is more for you to access! What recipe are you most excited to try?


View this post on Instagram


A post shared by Kris Jenner (@krisjenner)

About the Author

Avatar photo
Izzy Oropeza

Izzy Oropeza is a Junior at Penn State University majoring in advertising/public relations with a minor in theatre. She is an intern for AfterBuzzTV and Heal Squad with Maria Menounos and she hopes to pursue a career in the entertainment industry, whether on the screen or behind the scenes.