Beachside Fish Fry -S17 E1 ‘Top Chef’ Recap & Review
Video After Show
Top Chef has always been in a cooking show staple, and we’ve got you covered week after week. Each week, on the TOP CHEF AFTERBUZZ TV AFTER SHOW our hosts is here the incredible recipes, fierce competitors, and delicious concoctions. From flan to flame-grilled burgers, we’re covering everything, and we’re here to make sure YOU don’t miss a thing.
In the premiere episode, we re-meet 15 chefs who have all gathered in the City of Angels to battle it out for $250K and some serious bragging rights – and lucrative endorsement deals. They have to cook fish over open flames on the beach – and someone is going to get burned.
Join married couple Anne (a gluten free pescatarian who thinks coffee is a food group) and Dave (foodie since age 2, food show expert since age 10, Top Chef superfan since age 25) for a sizzling recap of Top Chef Season 17 – ALL STARS.
We’ll get into the spicy challenges, the dangerous dessert course (who’s going home and who’s going on to the next ep), and the tastiest morsels (PADMA SAID WHUTTTTTTT?) while we drink wine and appreciate the fact our kids are finally asleep. We think you’ll love it ALMOST as much as you (and we) love Head Judge Tom Colicchio.
For more After Shows for your favorite TV shows and the latest news in TV, Film, and exclusive celebrity interviews, visit http://www.AfterBuzzTV.com
The Top Chef After Show Podcast
Top Chef has always been in a cooking show staple, and we've got you covered week after week. Each week, on the TOP CHEF AFTERBUZZ TV AFTER SHOW our hosts are here the incredible recipes, fierce competitors, and delicious concoctions. From flan to flame-grilled burgers, we're covering everything, and we're here to make sure YOU don't miss a thing.
Cheftestants Go for the (Jonathan) Gold – S17 E2 'Top Chef' Recap & Review
It’s Ep 2 of Top Chef All Stars and the Cheftestants are getting a taste of Los Angeles as they tour Pulitzer Prize winning food critic Jonathan Gold’s favorite spots – both flashy and food truck-y. Tasked with creating a dish inspired by both the city and the culinary treats they’ve consumed, the chefs have to feed 200+ people in Union Station – which luckily is a train station ready to take this week’s loser straight to Goodbye Town.
Join married couple (and consumers of way too much raw cookie dough) Anne and Dave Gordon as they debate the merits of steak tartar and street tacos – and Dave teaches Anne that a terrine is something she never, never wants to eat.
Who will win the show and how many homemade cookies will our hosts shove in their mouths on camera? JOIN US AND SEE!
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